VICTORIA SPONGE CAKE X 12 PORTIONS

The classic two-layered vanilla sponge cake, filled with raspberry jam and butter icing, and hand-sprinkled with caster sugar. Made in the UK and pre-cut to save on time and standardise portion sizes. Ready to serve once thawed.

Caster Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Egg, Butter Icing (13%)(Icing Sugar, Butter (Milk), Humectant(Glycerol)), Water, Raspberry Jam (10%)(Glucose-Fructose Syrup, Raspberry Pulp, Sugar, Gelling Agent(Pectin), Acidity Regulators(Citric Acid, Trisodium Citrate), Flavouring, Colour(Anthocyanins)), Rapeseed Oil, Margarine(Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Flavouring), Emulsifiers(Sodium Stearoyl-2-Lactylate, Mono- and Di-Glycerides of Fatty Acids), Raising Agents(Disodium Diphosphate, Potassium Carbonate), Milk Proteins, Wheat Starch, Modified Maize Starch, Wheat Protein, Sugar Dusting(Caster Sugar).