VANILLA CHEESECAKE INDIVIDUAL PORTIONS

Baked vanilla flavour cheesecake on a digestive biscuit base; whole, recommended 9 portions

Full Fat Soft Cheese (40%) (Cream (Milk), Water, Milk Proteins, Maize Starch, Sea Salt, Starter Culture), Cream (Milk), Digestive Biscuit (18%) (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Wholemeal Wheat Flour, Palm Oil, Rapeseed Oil, Oat Flour, Invert Sugar Syrup, Whey Powder (Milk)), Sugar, Egg, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Modified Maize Starch, Egg Yolk, Rapeseed Oil, Flavouring, Stabilisers (Locust Bean Gum, Xanthan Gum, Guar Gum), Glucose.