MINISTRY BANOFFEE CAKE X 18 PORTIONS

This Banoffee Gateau Cake is made with a toffee sponge cut into 2 layers, filled with a layer of banana toffee filling and stabilised dairy cream. The whole cake is then completely masked in stabilised cream and side coated with digestive biscuit crumb. The top is decorated with 18 dairy cream rosettes and toffee sauce.

MILK,BUTTERMILK 

Cream (MILK) (20%), Toffee Sauce (15%) [Water, Partially Inverted Refiners Syrup, Sweetened Condensed Milk (MILK, Sugar), Sugar, Modified Maize Starch, Butter (MILK), Cream (MILK), Natural Flavouring, Colour (E150a), Emulsifiers (E471, E475), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407), Acidity Regulator (E525)], WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Sugar, Water, Banana (4.9%), Digestive Biscuit [WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Rapeseed Oil, Wholemeal WHEAT Flour, Invert Sugar Syrup, Raising Agents (E500ii, E503ii)], WHEAT Flour, Humectant (E422), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)), Whey Powder (MILK), Raising Agents (E450i, E500ii), Modified Maize Starch, Colour (E150a), Emulsifiers (E471, E475), Natural Flavouring, Acidity Regulators (E525, E330), Dextrose, Glucose, BUTTERMILK Powder, Stabiliser (E407).

18 X Portions